Monday, October 25, 2010

Turkey Quesadillas with Green Salsa


Since I recently learned what tomatillos were this recipe caught my eye when flipping through the Clean Eating (Nov/Dec 2010) Magazine.  I cooked my turkey ahead of time and that made this a simple and fast dinner to prepare. My husband doesn't care for hot sauces so I made my salsa minus the jalapeno seeds and rind.  I also substituted Gourmet Garden Cilantro instead of fresh and used the Mexican Cheese blend.

I really liked the flavor of the salsa and was pleasantly satisfied with just one serving.  The husband gave it a thumbs up!  Will definitely be keeping this recipe!